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Poster: William Tell Date: Nov 6, 2009 9:32am
Forum: GratefulDead Subject: Re: forum chili cook-off

NM is where I love to go from my Mex food...it's all good, but folks don't realize how diff NM is from AZ and both from TX.

NM chiles cannot, CANNOT be beat. NM raised folks that I have met that got their cooking skills from their overwt (bless them, every pound!) moms are ALWAYS the best for fixing up Mexican food.

Trust me (and Johnny!).

Real MX food from folks in "real" MX, is typically made with turkey and goat (chicken and beef are more US/elitist style), and you want to spice and cook the crap out of most of the meats you get...and of course, CORN is the only staple, rarely flour is seen...near the coast, lots of fish and turtle for tacos and chili.

Green chili is a great breakfast food, esp good with eggs and more choizo.

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Poster: Mandojammer Date: Nov 6, 2009 9:51am
Forum: GratefulDead Subject: Chili Pepper Institute

WT -

I'm sure you know about this place.

http://aces.nmsu.edu/chilepepperinstitute/

Buy some of the jolokia pods and the jolokia salsa.

Be careful.



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Poster: cush212 Date: Nov 6, 2009 10:42am
Forum: GratefulDead Subject: Re: forum chili cook-off

Can you believe people in cinncinati (I think) eat Chili on pasta? How fucked up/ goofy is that?